Eating scorpions

dug dug Follow Oct 24, 2005 · 1 min read
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So Nicki, at long last, has started to blog about her experiences with food. She’s a professional food writer so was apprehensive at first, but it looks like she’s settling in nicely:-)

She just returned from a cheese tasting thing in Cumbria, but her experiences include chomping on gusano de moriche (tree grubs) in Venezuela and crunching up scorpions in Beijing.



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dug
Written by dug Follow
Hiya, life goes like this. Step 1: Get out of bed. Step 2: Make things better:-)