Eating scorpions

dug dug Follow Oct 24, 2005 · 1 min read


So Nicki, at long last, has started to blog about her experiences with food. She’s a professional food writer so was apprehensive at first, but it looks like she’s settling in nicely:-)

She just returned from a cheese tasting thing in Cumbria, but her experiences include chomping on gusano de moriche (tree grubs) in Venezuela and crunching up scorpions in Beijing.

Written by dug Follow
Hiya, life goes like this. Step 1: Get out of bed. Step 2: Make things better:-)