Cooked a couple malards

dug dug Follow Oct 25, 2002 · 1 min read


For tea yesterday. Roasted them whole on a bed of garlic, chilli, parsley and plums. Added liberal quantities of delicious French organic butter, olive oil, salt and pepper.

Very tasty, except that the bulletholes in the breasts were a bit unsettling…

Written by dug Follow
Hiya, life goes like this. Step 1: Get out of bed. Step 2: Make things better:-)