Eating scorpions

Eating scorpions

So Nicki, at long last, has started to blog about her experiences with food. She’s a professional food writer so was apprehensive at first, but it looks like she’s settling in nicely:-)

She just returned from a cheese tasting thing in Cumbria, but her experiences include chomping on gusano de moriche (tree grubs) in Venezuela and crunching up scorpions in Beijing.